Container deisccant refers to a substance that removes moisture from moist materials.

It is often divided into two categories: chemical container deisccants, such as calcium sulfate and calcium chloride, etc., which are dried by combining with water to produce hydrates;Physical desiccants, such as silica gel with activated alumina, etc., are dried by physisorbing water.

The control and control for humidity are linked to the quality of the product.In the case of foods, at the appropriate temperature and humidity, bacteria and molds in foods can multiply at an alarming rate to putrefy the food and cause moisture exposure and color change.Electronics can also cause oxidation of metals due to excessive humidity, producing undesirable products.Container deisccant is used in an effort to avoid undesirable effects from excess moisture.

Calcium chloride container deisccant is an efficient adsorbent material applied in containers, the main components being calcium chloride, gum starch.Calcium chloride container deisccant chemically reacts water molecules with calcium chloride to absorb moisture from the surrounding environment and transform into a gelling colloid, achieving an adsorption effect, thus completely eliminating any potential for leakage.Common silica gel desiccants can only absorb 10% - 27% of their own weight, while calcium chloride desiccants can reach 300%.Moisture uptake is 8-15 times that of common desiccants.

Calcium chloride desiccants can fuse the water vapor with calcium chloride to a glue like shape and are not easily evaporated.

Can be used at ambient temperature from - 5 ℃ to 90 ℃.The stability of the active ingredient of calcium chloride container deisccan be good, making it difficult to react with other substances except water, and can be used in almost all marine environments.